Archive for the 'Great Nutrition Tips' Category

The Importance of Vitamin B-12 Supplementation in a Vegetarian Diet

Saturday, April 5th, 2008

It’s something we read or hear about all the time: people, in general, do not eat healthy. The average diet contains too much saturated fat and simple carbohydrates, elements that can lead to heart disease, obesity and other serious conditions. While not all people who follow a vegetarian diet do so for health reasons, such […]

Antioxidants and Your Health

Friday, March 28th, 2008

Get back to the basics - eat fresh at home and neutralize free radical oxidation, which is rusting away your body, by eating a variety of foods high in antioxidants every day.
Why? Antioxidants, as the name implies, help prevent oxidation, may help increase immune function and possibly decrease risk of infection and cancer.
A few of […]

Top 5 Worst Foods You Can Eat That People Think Are Healthy

Sunday, March 23rd, 2008

1- Fermented Cheese. Fermented, or ripened cheese is one of the most toxic foods known to man. The smallest quantity has a catastrophic effect on the system. It disturbs digestion and makes everything ferment in the digestive tract, so foods eaten don’t benefit the body. According to Albert Mosséri, a European natural hygienist and researcher, […]

The Foods That Cause Gout

Friday, March 21st, 2008

Foods that cause gout, the “disease of kings,” were historically available only to the wealthy. Today, however, nearly everyone can overindulge in rich, unhealthy food and alcohol. As a result, some two million Americans are suffering from gout - just like King Henry VIII.
Gout’s joint inflammation is caused by the crystallization of excessive uric acid […]